---
title: "Cajun-Style Pork Sausage Dirty Rice"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/cajun-style-pork-sausage-dirty-rice-654a651733e8a37759973"
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Milk
tags:
  - New
  - Spicy
rating: 4.5
rating_count: 1100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the dish's spiciness, though some found it overpowering; others wanted more depth beyond heat.
  - theme: Ease of prep
    text: Quick and easy to make, with simple prep despite the chopping; a great one-pot meal for busy nights.
nutrition:
  calories: 870
  protein: 26
  fat: 45
  saturated fat: 16
  carbohydrates: 82
  sugar: 6
  fiber: 2
  cholesterol: 100
  sodium: 1190
  potassium: 810
  calcium: 120
  iron: 2.8
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Sausage/cajun-style-pork-sausage-dirty-rice.avif"
---

In a #small pot{}, combine @jasmine rice{1.5%cup}, @water{1.25%cups}, @chicken stock concentrate{2%unit}, and a pinch of @salt{1%tsp}. Bring to a boil over high heat, then cover and reduce to a low simmer. Cook until rice is tender, ~{15-18%minutes}. Keep covered off heat until ready to use in Step 4.

Wash and dry all produce. Halve, peel, and dice @onion{2%unit} into ¼-inch pieces. Dice @celery{5%ounce} into ¼-inch pieces. Halve, core, and dice @bell pepper{2%unit} into ¼-inch pieces. Trim and thinly slice @scallions{4%unit}, separating whites from greens.

Heat a drizzle of @cooking oil{2%tsp} in a #large pan{} over medium-high heat. Add the diced onion and cook until translucent, ~{1-2%minutes}. Add @Italian pork sausage{18%ounce} (if needed, remove casing and discard). Add celery, bell pepper, scallion whites, @Cajun Spice Mix{2%tbsp}, and @hot smoked paprika{2%tsp}. Cook, breaking up sausage, until browned and cooked through, ~{4-6%minutes}. Season with salt and pepper.

Increase heat to high. Add another drizzle of oil and the cooked rice; stir until well combined and heated through. Taste and season with salt and pepper. Divide dirty rice between bowls. Drizzle with @smoky red pepper crema{8%tbsp} and sprinkle with remaining scallion greens. Sprinkle with more hot smoke from paprika chase if desired. Serve with lime wedges.

Pork Sausage is fully cooked when internal temperature reaches 160°F.